Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
sandwich cooler retail | 32 |
refrigerator kitchen | 40 |
top freezer kitchen of refrig | -4 |
chest freezer | -12 |
ice cream freezer novelty | -8 |
WALKIN BEVERAGE | 36 |
SAMLL WARMER | 165 |
Description | Temperature | State Of Food |
---|---|---|
PIZZA TOPPINGS | 41 | |
SANDWICH | 32 | |
PIZZA breakfast | 136 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
THREE BAY | 200 | Signet | 72 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters stored on top of coffee machine unprotected | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling around lights are rusty and peeling/ area lights are set into. | Core (C) | 1 | |
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | water line leaking under hand sink in restroom ******hot water pressure at hand sink in kitchen area is weak/ not full flow | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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