Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer front 165
warmer kitchen not on
freezer walkin -4
cooler kitchen 40
walkin beverage 38
milk cooler 43 monitor defrost

Food Temperatures


Description Temperature State Of Food
potato wedges 138
strips 142
fried chicken 139
corndogs 139
crispito 136
pizza stciks 138
fresh eggs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out shield in ice maker in the kitchen has black slimy residue Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out wall beside and behind stove is greasy Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile damage in kitchen and retail Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97