| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC not following Variance by cooling down produce before placing in retail case ..... Repeat Violations
No logs being maintained for the last 3 days . Employee did say he worked yesterday on 8/14/2024
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Priority Foundation (PF) |
2 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC shall ensure active managerial duties/training as required in the Retail Store Sanitation Regulations Supervisor stated from last inspection employee would be retrained. No training on logs or HACCP |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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No cooling down of -California spring roll @ 49 degrees and Nagan Special combo @ 61 degrees probed with a calibrated thermometer |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Priority (P) |
3 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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PIC not following HACCP by not properly cooling down sushi before placing in retail case.
No Documation of any logs for days 8/13/24,8/14/24 and today 8/15/2024 |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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employee not wearing any hair restraint in prep area |
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Core (C) |
0 |