Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Standing freezer @ food service 20
Standing TCS cold holding unit @ back 43
Walk in Cooler 39
Chest Freezer #1 @ back 5
Chest Freezer #2 @ back 11

Food Temperatures


Description Temperature State Of Food
Hot Dogs 148
Deli Sliced Ham 40
Chili 154
Chopped Lettuce 40
Hamburger Patties 161
Raw Chicken 41
BBQ Pork 39
Cole Slaw 39
Sliced Tomatoes 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Chicken was observed to be stored above ready to eat BBQ Pork that was stored on top of raw hamburger in the Prep Cooler in the food service area. Priority (P) 2
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Raw chicken stored in the Prep Cooler at the food preparation area was observed to be stored over raw beef patties. Person in charge moved raw chicken to the bottom of the Prep Cooler during inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food container of BBQ Pork stored in the Prep Cooler in the food service area to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed numerous dead cockroaches in the cabinet under the self-service counter. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a black/green mold like substance around the outside of the ice chute at the self-service fountain machine at the self-service counter. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The unisex restroom door was observed to not be self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100