| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail freezer | -9 |
| walk in cooler | 34 |
| sandwich cooler | 33 |
| prep freezer | -1 |
| upright prep cooler | 34 |
| small prep cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage puff | 160 | |
| sausage egg cheese croissant | 151 | |
| sausage egg cheese biscuit | 148 | |
| hot dog | 139 | |
| sausage egg cheese tornado | 143 | |
| sliced onion | 43 | |
| hot dog | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Drain behind oven observed with black organic matter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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