| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
*Observed raw sausage stored over hot dogs, in retail cooler.
*Observed raw shell eggs in contact with yogurt containers, in retail cooler. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
*Observed raw ground beef over whole beef tongue, in retail cooler.
*Observed raw ground pork in contact with raw ham, in retail cooler.
*Observed raw ground turkey stored over ground pork, in retail cooler.
|
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
*Observed PIC testing sanitizer solution with a temperature of 111F. Manufacture recommends sanitizer solution temperature between 65F-75F. |
|
Priority Foundation (PF) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed bowls and pans stored wet nested in deli area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on fan housing in WIC in bakery area.
*Observed ice buildup in WIF in bakery area.
|
|
Core (C) |
6 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
*Observed employee jackets, placed on top of stored cake boxes in bakery.
*Observed an opened water bottle on prep table in bakery. |
|
Core (C) |
0 |