| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
An employee was observed washing hands in the 3 compartment sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Large amounts of dried meat residue were observed in the upper and lower chambers of the meat band saw. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Eggs were observed displayed for retail sale on a reuseable plastic crate outside of the retail dairy cooler. These eggs were probed with a state issued and calibrated thermometer at 58 degrees. The PIC voluntarily discarded these eggs. |
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Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A single use foam cup was observed being used as a scoop for self serve bulk dry foods. An employee was able to bring a measuring cup with a handle to use as a scoop for these items. |
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Core (C) |
2 |