| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs in deli kitchen refrigerator stored over bags of ready to eat shredded cheese. Observed raw eggs store over ready to eat cheese and vegetables in retail grocery cooler. |
Eggs were stored below ready to eat items in both coolers during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food products with expired date marking in deli kitchen/deli prep room refrigerators; Shepard's pie mix, thaw date of 08/06, expired 08/11, chopped red onions created 08/06 expired 08/12, homemade macaroni salad created 08/09 expired 08/15. Today's inspection date is 08/16/24. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of flour stored directly on floor in back storeroom. Food products should be stored 6 inches off the floor, protected from contamination. |
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Core (C) |
0 |