| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | not in use |
| Retail cooler | not in use |
| Fish freezer | 9 |
| Upright combo - freezer | 6 |
| Upright combo - cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice - just finished cooking | 211 | |
| Rice - after adding vinegar | 135 | |
| Rice- 10 minutes in freezer | 122 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Observed firm did not have a consumer advisory posted when the firm serves raw fish products. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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