| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed half eaten red pastry and half consumed cups of liquid in bakery prep area. |
PIC moved all food and drinks from prep area. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap at hand sinks in kitchen ware washing area and bakery ware washing area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or hand drying device at hand sinks in kitchen prep area and bakery perp area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no hand washing signs at hand sink in kitchen prep area and bakery prep area. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed ice cream cups in novelity ice cream freezer to not be from approved source. Containers were not covered and had no labeing information. When asked, PIC stated some guy came in off the street and sold them the ice cream. |
PIC discarded all ice cream cups from non approved source. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pink and brown organic matter on ice machine shield in food prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in prep RIC and openair Retail coolers. Items included eggs at air temperature of 55 degrees. Red sauce at 60 degrees, mayo at 72 degrees.
Retail open air cooler had dairy products including cheeses at 49 degrees, Sour cream at 49, Chorizo at 49, Longaniza at 49. |
PIC discarded all items that were in the temperature danger zone |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple items on retail sales floor missing required labeling information. Items are missing manufacturers name and address; items are packed from bulk in store. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient or allergen information for self-service in house made bakery items. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed large gap on exterior door on side of building. Inspector suggested weather stripping be replaced. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips at triple sink in kitchen area or triple sink in bakery area. |
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Priority Foundation (PF) |
0 |