Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/07/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Warmer | X not in use |
Prep Table | 36F |
Kitchen 2 Door Cooler | 36F |
Chest Freezer (Kitchen) | -1F |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed back up of waste water inside the kitchen at the 3 Compartment Sink, hand sink, and mop sink. This is the only hand sink, 3 compartment sink, and mop sink at the firm. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|