| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to handle raw meats and move meats from meat processing area to retail display area. Employee returned to meat processing area, using the hands to push open the swing doors and did not remove single use gloves before returning to handling raw meats and utensils. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available for use at the hand washing sink in the meat department. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device at the hand washing sink in the meat department. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ground beef was observed to be stored over ready to eat packed cheese on a speed rack in the meat department walk in cold holding unit. |
Person in charge voluntary discarded the raw ground beef and the sliced ready to eat cheese in the trash during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The large ice deflection shield was observed to excessive amount of black and brown residues. Both the ban saw and hopper meat grinder were observed to have excessive amount of dried residues and build up. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Dairy products in the retail display cold holding unit were observed to have internal temperature of 48 to 53 degrees F. These foods included butter, cheese, shredded cheese, sliced cheese, yogurt, eggs, cream cheese, sour cream, prepackage leafy greens, diced ham and feta cheese. |
Person in charge volutnary removed from sale all the foods referenced in the violation and discarded in the dumpster. Facility did not have a lock dumpster. These foods were denatured with bleach. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several boxes of chemicals were observed to stored on the drain board of the three-compartment sink in the meat department. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Dairy retail display cold holding unit was observed to have an ambient temperature of 48.9 to 53.3 degrees F. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is bagging ice in house and offering for sale in the front freezer at the front of the store. Ice did not have required information such as facility name and address. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back receiving door (single door) and back receiving doors (double doors) were observed to have a gap between the door and the floor. Large double doors were observed to be in poor repair and have doors had several holes to the outside. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Several boxes of produce were observed to have condensate dripping from the condenser unit in the produce department. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Scrapers for with white handle were observed to be stored in between the wall and the metal knife holder. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Quat test strips had an expiration date of March 2016 |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Swing doors from the meat processing area to the walk in cold holding unit were observed to have excessive amount of build on the seals. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Condensate was observed to be dripping on the floor in the meat processing area. Condensate from the condenser in the produce walk in cold holding unit was observed to be dripping and pooling on the floor. Wastewater was observed to be pooling on the floor around the large ice machine in the back storage area. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet tissue was available in the employee restroom during the inspection. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The second faucet in the meat department that dispenses water into the sanitize sink basin was observed to have water spraying out of the faucet. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal items, backpack and jacket were observed to be stored on food preparation table next to the scale in the meat department. |
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Core (C) |
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