| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed several unsafe food safety practices during today's inspection. PIC does not have managerial control over firm. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC inside the kitchen could not speak sanitizer testing, hot/cold holding temperatures, safe cook temperatures for TCS foods, 3 compartment sink set up and process, and thermometer calibration. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food encrusted vegetable dicer stored clean with encrusted old veggie residue and lint set up on the blades and outside of dicer. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed that the 3-compartment sink sanitizer basin registered at 00ppm using inspectors test kit strips. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using my probe thermometer; I was able to observe that several pieces of hunt brothers' pizza stored in pizza carousel were outside the temperature safe zone for hot holding. Pizza Carousel registered at 124F using thermal thermometer. |
PIC voluntarily discarded all foods below 135F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open bags of chicken inside the prep cooler missing proper date marking. |
All foods missing date marking were voluntarily discarded by PIC during today's inspection. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed partially frozen package of pulled pork store at ambient temperature inside 'non-operational' prep cooler inside the kitchen. Interior of cooler was 65F. |
Pulled Pork was voluntarily discarded by PIC during inspection. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings inside the soda fountain cabinets. |
PIC cleaned up droppings |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed several soup ladles, food storage lids, and pans stored clean above 3 Compartment sink with old cooking grease and lint set up on them. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy amounts of ice set up in the back stockroom chest freezers making the interior uncleanable. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm only has chlorine test strips (dated: 3/23) for the quaternary ammonia used for sanitizing at firm. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed broken lids on dumpster not allowing it to close to keep out pests. |
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Core (C) |
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