| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that the hot hold Popcorn Chicken Bites temped at 127 degrees. Item was checked internally with TDA verified probe thermometer. |
PIC discarded item at the time of inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted several food items in the under-counter food prep cooler that were out of cold holding temperature. Food item temperatures ranged from 53 degrees to 58 degrees. Food items were checked internally with TDA verified probe thermometer.
Items included:
Shredded Cheese
White Gravy
Swiss Cheese
Chicken Salad
Sliced Deli Turkey
Queso
Bacon Bits
|
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a sleeve of drink cups and a sleeve of cup lids on the floor in the in the kitchen area at the time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items and articles stored on a rack among food prep utensils and canned goods in the kitchen prep area at the time of inspection. |
|
Core (C) |
0 |