| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The refrigerated food prep unit was observed to have food debris/build up under and around the cutting board, not properly cleaned and sanitized. |
Cleaned during the inspection. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
A bulk packaged sandwich ham was observed to be thawing at time of inspection on the counter in the food prep area, Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
The ham was relocated to the storage refrigerator during the inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Upon arrival to Hoot N Hollar a dog was observed near the entry door, the dog followed a customer into the facility, upon entry into the facility the dog was observed to be laying on the floor in the food prep/kitchen area, Live animals prohibited in food preparation areas. |
The dog was escorted the to facility exterior during the inspection. |
Priority Foundation (PF) |
0 |