| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 41 |
| WIF-Deli | 23 |
| WIC-Bakery | 41 |
| WIF-Bakery | 14 |
| Seafood-WIC | 35 |
| Seafood 2 door freezer | 12 |
| Meat Prep Room | 54 |
| Meat Dept WIC | 38 |
| Produce WIC | 33 |
| Dairy WIC | 42 |
| Store Walk In Freezer | 5 |
| Deli Case | 38 |
| meat case | 27 |
| chill blaster | 35 |
| seafood display | 42 |
| chicken oven | 460/500 |
| olive bar | 35 |
| Starbuck's milk cooler | 37, 40 |
| Starbuck's sandwich cooler | 34 |
| Murray's cheese cooler | 36 |
| Starbuck's toaster oven | 425 |
| Description | Temperature | State Of Food |
|---|---|---|
| Atlantic salmon | 36 | |
| cooked shrimp | 43 | |
| rotisserie chicken | 161 | |
| raw chicken | 36 | |
| egg mustard salad | 42 | |
| seafood salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery | kay quat | ||||
| deli | 400 | kay quat | 98 | ||
| seafood | 400 | kay quat | 71 | ||
| meat | 300 | kay quat | 59 | ||
| produce | kay quat | ||||
| Starbuck's | 300 | kay quat | 75 | ||
| Murray's | 300 | kay quat | 71 | ||
| Dishwasher | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at dock door | Core (C) | 1 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice buildup on ice cream on ice cream isle. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in deli and meat. Bottom of biscuit has paper debrie and dust build up present in the cooler. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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