| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Deli- Sanitize spray bottle filled by employees to sanitize slicers no concentration when testing with inspector and store quat test strips. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Retail shelves at produce, cut fruit, juice, ham, pork flaking paint also white organic buildup that will not wash off. No longer easy cleanable. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli/bakery- Outside of warmer in kitchen area has dry organic buildup also rolling carts used for pans dry brown organic buildup needs cleaning. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Meat dept- walk in cooler several floor tiles missing and damaged. Floor no longer easy cleanable.
Deli- Floor at fryer area tiles missing and damaged, Floor at walk in freezer area tiles missing and damaged causing water to pool at areas. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
raw meat processing room- hose on wall water line leaking causing water to pool on floor.
Deli/bakery- Walk in freezer door seal damage causing ice to build up around door seal and floor inside walk in freezer. |
|
Core (C) |
0 |