| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed multiple knives stored as clean, with grease build on the blades.
*Observed cake decorating tips, stored as clean with multi color dried organic matter within them, and stickers present on the outer surface of two. |
Employees voluntarily moved the items to ware washing for proper cleaning. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed mechanical dishwasher not reaching proper temperature for sanitizing food contact surfaces, when checked by Inspector's calibrated Lollipop thermometer. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS items in open air retail cooler, to have internal temperatures above 41F, when checked with Inspector's probe thermometer.
*Observed open bottle of Sweet Thai sauce on table in deli area, marked as refrigerate after opening, with an internal temperature, of 65F, when checked with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple packages of in house sliced cheese with no date marking present. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed multiple cold holding units, with no temperature measuring devices present, or measuring devices with no working display. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed items food items stored on the floor of bakery walk in freezer.
*Observed boxes of chips stored directly on the floor in the back storage area. |
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Core (C) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed bakery employee packaging cookies, while wearing a ring with set stones, and a bracelet on her wrist. |
PIC was alerted to issue. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed excessive ice build-up in multiple locations in shared walk-in freezer, this could lead to contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed green and black organic matter soiling the wall behind both cutting tables in the meat room.
*Observed white organic matter soiling area surrounding the sprayer heads in retail produce cooler.
**Observed large brown nuggets of organic matter around and under the mechanical dishwasher. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed numerous brooms stored in various locations, throughout the firm, stored with broom heads on the floor. |
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Core (C) |
0 |