| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
several chicken and sides on the steam table were out of temperature. The deli lead threw the items away (scanned out) and cooked more. |
The deli lead person had the steam table at 6 when it should have been at 9 to keep the food at 135F or above. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sushi food items were out of temperature. |
Deli lead removed from sales floor and scanned the product out. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deluxe Boar's Ham 8/26/2024 and Chipotle Chicken 8/27/24 |
removed from deli case and scanned out |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Dock door has a gap |
PIC stated that it is on the HUB to be repaired. |
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of flies in the seafood department area |
Inspector discussed getting with the peat control people for food safe fly repellent in the seafood area. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Foam food trays on the floor in the seafood department. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in the WIC in the bakery area need cleaning. In the retail coolers the bottom need to be cleaned out and the pet cooler need to be cleaned at the bottom. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
3 compartment sink is leaking and causing mold build up around the sink at the top of the sink. The pet cooler tempt at 52F today. The pet food temp at 43F. |
The inspector discussed with the PIC that the cooler again temp at 52 degrees and this was the same from the last inspection. |
Core (C) |
1 |