| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza freezer in retail area | 16 |
| Service Case | 37 |
| Walk in Cooler | 40 |
| Chest Freezers (2) | 12,4,9 |
| Prep Cooler | 41 |
| Warmer-not on | |
| Upright Freezer | 19 |
| Beverage Cooler | 38 |
| Novelty Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw frozen chicken | 36 | |
| chili | 150 | |
| cheese sauce | 98 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | eggs stored over RTE food and over milk WIC. | Priority (P) | 0 | |
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | frozen chicken sitting at room temperature thawing. | Inspector discussed with PIC proper thawing; PIC was able to demonstrate thawing at the time. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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