Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 40 F
Coffin Freezer 7 F

Food Temperatures


Description Temperature State Of Food
Ground Sausage Pizza Topping 40 F
Ground Beef Pizza Topping 40 F
Diced Green Peppers 40 F
Diced Onions 40 F
Sausage Biscuit 136 F
Boiled Peanuts 157 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was observed in the restroom at time of inspection. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice deflector inside the ice machine was observed to have black residue build up at time of inspection, not properly cleaned. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed mop sink installed but not plumbed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94