| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Chicken and Dumplings stored in the front retail cooler internally checked with a TDA probe thermometer was observed to be 51*F; out of the safe cold holding temperature range of 41*F and below. |
Management pulled and discarded product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food containers stored in the front storage cooler consisting of Salmon patties, cooked Ham, Green Beans, cooked Pasta, and Pasta sauce that were not date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
|
Management correctly date marked product during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot water was observed to be turned off at the supply line at the hand sink in the unisex restroom. Cold water was observed to be turned off at the supply line at the hand sink in the front preparation area of the facility. |
|
Priority Foundation (PF) |
0 |