| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a piece of pizza in hot held unit with a internal temperature of 119 F. Observed a tornado in hot held unit with a internal temperature of 122 F. All hot held food must be held at 135 F or higher. |
PIC discarded food out of temperature at time of inspection. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed dishes and buns stored with a purse (personal items) at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |