| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs were observed in direct contact with active probiotic drink bottles, and next to/above cold brewed coffee bottles in the retail cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Quat sanitizer concentration observed at 0 ppm in the 3-compartment sink in the produce area. The sanitizer basin was refilled 2 times for testing. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employee in the produce area observed testing the sanitizer solution while the Quat sanitizer solution temperature was 99 f. The manufacturer label stated testing solution between 65F-75F. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Numerous sliced delis and sliced cheese observed with temperatures 48F/51F stored in the deli prep table to prepare the deli sandwiches. The delis sliced today, dated 10/11. PIC stated they started slicing around 7 am. The time of inspection was 10:00 am. |
PIC voluntarily placed the sliced delis in the blast chiller for cooling). |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Numerous opened chubs of deli meat were observed without date marking. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust buildup was observed on the ceiling tiles/AC vents in the back kitchen area and bakery area. |
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Core (C) |
0 |