| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fruit Processing Room | 47F |
| Walk-in Cooler | 41F |
| Retail Fruit Cooler | 40F |
| Retail Fruit Bunker Cooler | 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fresh Cut Mixed Fruit | 44F | |
| Fresh Cut Watermelon x 4 | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed when draining the 3 Compartment sink, water is backing up into the floor and puddling. | PIC Store Manager Ms. Trina Gilbert stated that they would put a work order in on issue. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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