| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: BBQ Pulled Pork Sandwiches 126F, 130F, Chicken Livers 121F-129F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open bag of BBQ Pulled Pork. |
Bag of BBQ pulled pork was opened on 09/05/24. A date mark was put on bag during inspection. |
Priority (P) |
0 |