| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee in the deli/bakery area was observed chewing gum while doing active food prep |
|
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
No hot water at the hand sinks in the back rest-rooms- Water temp was at 75, which was tested with state calibrated thermometer. PIC verified no hot water in the back area men's restrooms, while inspector verified lack of hot water in the women's back restrooms. A Family Restroom is also available in the back of the store and the temperature was found at 75 degrees. Hand sinks in these areas were run for over 2 minutes. Hot water (above 100 degrees in 15 seconds) was available in the men and women's front restroom sinks and the deli/bakery sinks |
|
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in one of the three bay sinks in the deli and two spray bottles located in the deli was tested below 150 ppm. |
|
Priority (P) |
0 |