| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
The quaternary sanitizer in the 3 bay sink could not be detected with the test strips at time of inspection. |
The sanitizer bay in the 3 bay sink was drained and refilled with the added sanitizer during the inspection. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Chemicals shall have correct identifying Information, A chemical bottle labeled Sanitizer was observed to have a floor cleaner in in at time of inspection. |
The chemical bottle was discarded during the inspection |
Priority Foundation (PF) |
1 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Chemicals shall be stored separate from food, utensils, equipment, and single service items, a chemical spray bottle containing sanitizer was observed at time of inspection to be stored on a wire rack over the food prep table containing parfaits. |
The chemical bottle was removed to a chemical storage rack during the inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block cutting board at the pizza prep station observed to be scored at time of inspection. |
|
Priority (P) |
0 |