Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 51
Make Unit 40
Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 52
Sliced Jalapeno Peppers 53
Raw shell Eggs 52
Sliced Jalapeno Peppers 51
Sausage Crumbles 41
Sliced Pepperoni 40
Pizza 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee observed waiting on a customer at register and then donning gloves and removing pizza from oven without first washing hands. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink observed blocked by pizza bag and sponge stored in handwashing sink basin. PIC voluntarily moved items from sink. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Kitchen reach-in cooler observed with external temperature of 51F with inspector infrared thermometer. Internal (probed) temperatures of raw shell eggs, opened jars of banana peppers and two opened jars of jalapeno peppers with refrigerate after opening on label observed with internal temperatures between 51F-53F with inspector probe thermometer. PIC voluntarily discarded items not maintained at 41F or below. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet on retail floor and along walls underneath three compartment sink and underneath desk in back storage area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Mop sink observed leaking onto towel when water is running. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One half of lid of outside dumpster observed left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97