Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/17/2024				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
WIC	36
Ice cream novelty case	12
chest freezer	10
condiment station	41

Food Temperatures

Description	Temperature	State Of Food
milk	38
shredded mozzarella cheese	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
09,10,11,12 Approved Source	in				0
09,10,11,12 11 Food in good condition, safe, and unadulterated	in				0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented	out	BBQ boneless sandwiches had green organic like present on the sandwich.	PIC threw the sandwiches away during the inspection.	Priority (P)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	BBQ boneless sandwich state keep frozen, the sandwich from a frozen state to a refrigerated state will a 7-day holding present.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100