Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/17/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC | 36 |
Ice cream novelty case | 12 |
chest freezer | 10 |
condiment station | 41 |
Description | Temperature | State Of Food |
---|---|---|
milk | 38 | |
shredded mozzarella cheese | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
09,10,11,12 Approved Source | in | 0 | |||
09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | BBQ boneless sandwiches had green organic like present on the sandwich. | PIC threw the sandwiches away during the inspection. | Priority (P) | 0 |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | BBQ boneless sandwich state keep frozen, the sandwich from a frozen state to a refrigerated state will a 7-day holding present. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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