| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 45 | |
| Spicy Salmon roll | 42 | |
| Sampler roll | 42 | |
| Wave Poke | 43 | |
| Salmon | 33 | |
| Brown rice | 41 | |
| Shrimp | 39 | |
| Crab salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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