| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Open air retail cooler | 36 |
| Deli prep area cooler | 38 |
| Deli reach in cooler | 39 |
| Deli walk in cooler | 34 |
| Retail Reach in / Walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Casserole | 168 | |
| Fried Chicken | 138 | |
| Chicken Strips | 139 | |
| Apple Cobbler | 157 | |
| Corn | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 300 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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