Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38
Deli prep cooler 35
Cooler 36
Drive thru cooler 38
Cold brew area cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken Pattie 41
Cheese Slices n 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 400 Broad Range Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop in ice machine laying on ice, and ice bucket in deep freezer laying in large ice receptacle. Ice scoop and ice bucket were moved during inspection so that handle is not touching ice. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli area counter tops and coffee station found with excess food and spills. Observed all sanitizer buckets unused in 3 bay sink. Recommended to PIC more frequent wipe downs and cleaning. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100