Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 38
Prep Cooler Deli 39

Food Temperatures


Description Temperature State Of Food
Pizza 140
Pizza Sausage 41
Pizza Cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front entrance doors with gaps of light coming througha,missing or worn weather strip Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 trays of biscuts in the prep cooler not covered covered with deli paper Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed retail floors with missing tiles and or broken tiles , not smooth, not easy to clean. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed front entrance doors not self closing properly allowing for possible pest entrance. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100