Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
Produce Cooler 40
Walk-in Freezer -3
Dairy Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Cheese 36
Catfish Filets -5
Milk 35
Golden Tenders 0

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine had black organic matter on the ice shield. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice buildup was observed in the chest freezers (needs defrosting). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tiles were observed missing in the repack area and where plastic containers are stored. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in freezer door needs to be repaired to prevent ice from forming and building up on the floor. Core (C) 2
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were observed stored on the floor and in buckets near restrooms; not stored to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97