| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no hand soap at hand sink in unisex restroom |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Purity Lemonade bottles being stored at ambient temperature. Label on bottle say keep refrigerated.
Observed ranch cups sitting out at ambient temperature at hotbox.
Observed used chicken breading to be stored at room temperature in kitchen prep area. No time could be determined or how many days used chicken breading has been sitting out at ambient temperature. |
PIC moved Lemonade to back storage room and inspector labeled with a "not for sale" sign. Inspector will put a hold order on Lemonade. Firm is going to try and get a credit for the Lemonade through Purity
PIC discarded ranch cups
PIC discarded used chicken breading |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multi caprisun drinks and Kool Aid jammer drinks labeled not for individual for sale. No manufacturer information, ingredients or allergens were on packages. |
PIC removed all caprisuns and koolaid jammers from retail sales floor |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of potatoes to be stored under hand sink in kitchen prep area. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed tongs at hotbox on retail sales floor to be store on counter and not protected from contamination. |
PIC moved tongs to inside of hotbox |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed expired test strips in ware washing area. Expiration date was 04/2023 |
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Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess grease and dust build up on vent hood fans in kitchen prep area. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed hose at mop sink to be stored in basin of mop sink. No air gap observed. |
PIC moved hose out of basin at mop sink |
Priority (P) |
0 |