| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed open bottles of Shiloh Hills Sauce and La Nova Hot sauce (with refrigerate after opening on label) stored at ambient temperature in the back kitchen. |
PIC voluntarily discarded bottles during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open food grade bags of TCS Diced Green Peppers and Diced Onions stored in 2 door prep cooler. Also observed no date marking on open packages of TCS Hot dogs and Taquitos stored in the Walk-in cooler. There is no date marking to show when these items were open or when they need to be discarded. |
PIC voluntarily discarded foods without date marking. |
Priority (P) |
2 |