Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box Display 166F
Cold Cheese Display Cooler 39F
Raw Meat Display Cooler 36F
Raw Meat Display Cooler 2 35F
Stand up Kitchen Freezer -2F
Walk-in Meat Freezer 22F
Walk-in Produce Cooler 40F
Walk-in Produce Cooler 2 41F
Retail Milk/Egg Cooler 35F
Retail TCS Cooler 36F
Retail Veggie Cooler 40F
Retail Ice Cream Freezer -1F
Specialty Ice Cream Freezer -2F

Food Temperatures


Description Temperature State Of Food
Raw Chicken 33F
Raw Pork Ribs 39F
Raw Pork 37F
Raw Flank Steak 39F
Ciccarone's with meat 150F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Basin 100 Chlorine
Sanitizer Bucket 00 Chlorine
Sanitizer Bucket 2 00 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed that PIC inside the meat department could not speak to the correct parts per million needed to effectively make sanitizer. PIC stated they had no idea. PIC discarded both buckets of sanitizer and remade solution in sanitizer basin that tested adequately. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed live cockroach inside the back stockroom. Firm has pest control and will call them to come out to inspect this week. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed 2 sets of chlorine test kits with 11/24 as the discard date. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed that when draining the wash and sanitizer basins of the firm's 3 compartment sink that the wastewater was not draining properly. These drains are not effectively big enough to take the rate of water that there 3 Compartment sink is draining. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92