| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Open 1 gallon jug of banana peppers, jar of pickled okra, and a jug of Margarita mix on shelf over prep table in the kitchen area (all products stated to refrigerate after opening) all products were disposed of by PIC Eva. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed containers of pimento cheese and berry chicken salad in the 2 door retail cooler with no ingredient label listed on the products, ***** Observed several cakes and pies in the retail coolers and retail freezers with no ingredients listed on the products. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several containers of frozen chicken wings, Ravaiolis and cheese sticks in the 2 door small freezer in the lower kitchen area not covered or protected. ***** open case of bacon in the kitchen walk in cooler not covered or protected |
|
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
|
|
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean utensils ( knives, spoons, and tongs) are stored in buckets that has some food debris at the bottom of the bucket in the deli prep area and in the kitchen prep area. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the 3 vent hoods in the kitchen areas have grease build up, ***** the 2 door cooler in the kitchen cook area has spillage on the shelves, ****** observed the top shelf in the 2 door freezer in the kitchen cook area has frost build up. |
|
Core (C) |
0 |