| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 145F |
| Deli Prep Table | 36F |
| Deli Refrigerator | 32F |
| Retail Milk Cooler | 36F |
| Countertop Retail Milk Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 139F | |
| Hot Dog | 147F | |
| Sausage, Egg, & Cheese Biscuit | 141F | |
| Onion Slices | 42F | |
| Deli Bologna | 43F | |
| Tomato Slices | 42F | |
| Deli Swiss Cheese | 39F | |
| 2pk Easy Eggs Hard Boiled | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach | ||||
| Sanitizer Bottle | 400 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat grip handle on deli slicer soiled with dried food particles. Per PIC, deli slicer was not used prior to inspection. Last use was on 09/11/24. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed buildup of unused items in back area of store. Creates an area for harborage. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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