| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 38F |
| Retail TCS Cooler | 53F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bean Burrito x 4 | 49F | |
| Grilled Chicken x 3 | 48 to 52F | |
| Turkey and Provolone Sandwiches x 3 | 50F | |
| Ham and Cheddar Sandwich x 5 | 49 to 51F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several TCS burritos and deli sandwiches with an internal temperature of above 41F. | PIC discarded all TCS food items above 41F | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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