Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/30/2024				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
WIC	34
Ice cream case	3
milk cooler	31

Food Temperatures

Description	Temperature	State Of Food
milk	32

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Ice machine has black organic matter build up inside.		Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	General cleaning through the whole facility.		Core (C)	1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Clutter, old equipment, old tables, excessive amount of paper throughout the whole facility.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97