| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat cutting room | 44 |
| Walk In Cooler | 39 |
| Kitchen 2 door Freezer | 0 |
| Kitchen Upright Freezers | -6, -1 |
| Retail Coolers | 39, 36 |
| Retail Freezers | 1, 5 |
| Prep Table | 40 |
| Raw Meat Case | 37 |
| Raw Meat Case 2 | 37 |
| Coco's Italian freezer | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tortilla soup | 176 | |
| Diced onion | 36 | |
| Provolone | 34 | |
| Beef tenderloin | 34 | |
| Chicken breast | 33 | |
| NY Strip | 36 | |
| Tri Tip | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried yellow organic matter soiling blade edge and guard of slicer in meat cutting room when checked with inspector's high-powered flashlight. | Inspector used flashlight to show PIC point of soiling; all other food contact surfaces free of visible soiling | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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