| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer | 0 |
| Upright kitchen cooler 1 | 39 |
| Upright 2 door kitchen cooler | 36 |
| Prep cooler | 34 |
| 3 door tabletop cooelr | 36 |
| Retail freezer 1 | -11 |
| Retail freezer 2 | 3 |
| Walk in cooler | 29-33 |
| Creamer pit | 33 |
| Beer cave | 28 |
| Milk open air cooler | 34 |
| F'real freezer | 8 |
| Grab and go cooler | 34-38 |
| Ice cream novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced red onion | 39 | |
| Sliced tomato | 39 | |
| Sliced ham | 36 | |
| Breaded chicken patty | 33 | |
| Pasta salad (prepackaged) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Signet SK2 | 61F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed a single stack of clear plastic tubs wet nested and stored on rack above 3 bay sink | PIC removed stack of clear plastic tubs from rack and returned them to cleaning area for rewashing | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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