| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in deli three compartment sink sanitizer basin observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer centration observed to reach 0ppm with inspector test strips. |
PIC voluntarily drained and replaced sanitizer in basin. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed in deli walk-in freezer with ice forming on numerous cases of food product. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Deli employee observed in active food prep wearing a watch. |
|
Core (C) |
0 |