Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Warmers 178/176
Produce open air cooler 38
Deli WIC - chicken only 25
Deli WIC - RTE only 32
Bakery WIC 37
Produce WIC 35
Backstock WIF -5
Ice Cream WIF -14
Meat WIC 25
Dairy WIC 36
Online order cooler 37
Online order freezer 8
Retail freezer bunker -1
Self Checkout Warmer 183

Food Temperatures


Description Temperature State Of Food
Jalepeno Bites 156
Chicken Tenders 148
Eggrolls 137
Ham Chub 35
Chicken Chub 35
Tater Tots 139/142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Spray Bottle 1 150 Kay quat 2
Deli Spray Bottle 2 150 Kay quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a spray bottle of cleaner and metal utensils stored in the handwashing sink in the deli storage area. Person In Charge (PIC) voluntarily removed the items from the handwashing sink. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of single-service food containers stored directly on the floor of the deli storage area. PIC voluntarily moved the case of single-service food containers off of the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed two brooms stored improperly with bristles directly on the floor. PIC voluntarily moved the bristles off of the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97