| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Dessert Cooler | 35 |
| Salami & Cheese Case | 37 |
| Store Cases | 34, 37 |
| Store Upright Cooler | 36 |
| Store Upright Freezer | - 9 |
| Retail Cooler | 34 |
| Retail Freezer | - 2 |
| Kitchen Coolers | 34, 38 |
| Stock Cooler | 38 |
| Dairy Fridge | 36 |
| Food Fridge | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Olive Mix | 43 | |
| Valdosta Sauce | 37 | |
| Meat Sauce | 39 | |
| Marinara Sauce | 211 | |
| Roasted Peppers | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee in kitchen prep area handling food with no hair & beard restraint. | Core (C) | 1 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed Unisex Employee Restroom to have no cover for trash receptacle. | Core (C) | 0 | |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed Unisex Employee Restroom to not be self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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