| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Two potted plants were observed stored in the produce hand sink. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The produce walk in cooler that this firm shares with Kroger 401 was scanned with an infrared surface thermometer at various locations inside the cooler. The lowest temperature measured 44 degrees and the highest read 48 degrees. This is the cooler used to chill Supreme Produce product before and after processing. Because this is the only cooling equipment used by Supreme Produce the firm does not have the capacity to provide safe food temperatures. Alternative solutions were discussed with an assistant manager for Kroger to allow supreme Produce operations to continue. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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Test strips for ProduceMaxx chemical wash expired 12/31/2022. Need to be replaced. |
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Priority (P) |
1 |