| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler 1 | 38 |
| Retail Cheese Cooler | 37 |
| Retail Beverage Cooler 2 | 40 |
| Storage Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed a bag of chicken breasts being thawed in a cold-water bath. There was no running water being used in the thawing process. | Core (C) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed multiple items (avocado leaves, loaves of bread, dried jicama) that did not have a food label or any identifying information. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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