Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/27/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Reach in retail cooler	38
Storage Freezer	2

Food Temperatures

Description	Temperature	State Of Food
Chicken biscuit	147
Wiener	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay		Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	The thermometer in the reach in storage cooler was observed to be broken and unable to be read at time of inspection.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out	The toilet base in the unisex restroom observed to be soiled at time of inspection.		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Multiple ceiling tiles observed to be water stained/damaged at time of inspection.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97